Best mandoline slicer consumer reports
Do you want to slice fruits and vegetables with ease? The best mandoline slicer can help make that happen. With this kitchen tool, you can quickly create even slices of any food. But, with so many models on the market, how do you know which one is right for you? Check out our guide to the best mandoline slicers! We’ll tell you everything you need to know before making your purchase.
Top 10 Best Mandoline Slicer
What is a mandoline slicer?
A mandoline slicer is a specialized kitchen tool that is used to slice or shred ingredients quickly and easily. These slicers usually consist of a sharp metal blade mounted on top of a large, flat surface with adjustable blades and depth settings, which allow you to create uniform slices or perfect curls in just about any food imaginable. Most modern mandoline slicers are also equipped with protective guards that help prevent cuts from the razor-sharp blades as well as sturdy feet to keep the unit steady while slicing.
Factors to consider before buying mandoline slicer:
Type of slicer
There are three types of mandoline slicers: straight, crinkle, and wavy. The straight slicer is great for making thin slices or small julienne strips. The crinkle slicer is perfect for making crinkle-cut fries. If you want to create decorative garnishes, the wavy slicer will help you do it quickly and easily.
Size and shape of blades
Mandolines come with different blade sizes and shapes, so you need to think about what kind of food you want to make and how detailed your cuts need to be before you choose a mandoline with the right blade size and shape for your needs. For instance, if you’re trying to make a small dice or brunoise cut (small cubes), then a large-bladed mandoline would work better than a small one because it gives you more room for error when making those kinds of cuts. However, if you want something that makes thin slices or julienne strips then go with something smaller like a straight or wavy blade so that it doesn’t take up too much counter space in your kitchen!
Safety features
If you’re going to be using your mandoline on a regular basis, make sure that the slicer has safety features like a guard to prevent your hand from slipping in and getting cut. Other important factors may include adjustable blades, durable construction materials, and dishwasher-safe parts for easy cleanup.
Price
Of course, price should always be one of the top factors to consider when choosing any kind of kitchen equipment. Depending on what type of mandoline slicer you want and how many additional features it has (like julienne strips or different blade sizes), prices can range anywhere from $25-$150 or more, so shop around online or in stores to get the best possible deal before making a purchase.
Brands
Some popular brands of mandoline slicers include OXO, Trudeau, and Swissmar. These brands usually offer a good balance of quality and affordability, making them a great choice for anyone looking to buy a reliable mandoline slicer without breaking the bank.
Design
Most mandolines will have some type of design feature that makes them stand out from other models. This could be something like unique blade shapes or sizes, ergonomic handles for easy handling, suction cup feet to keep the slicer from slipping while in use, or other visually appealing details. Keep these design considerations in mind when choosing a mandoline so that you get something that can easily fit into your kitchen and that feels comfortable and intuitive to use.
Customer service
When looking at mandolines, it’s important to consider the quality of customer service provided by the manufacturer. If you run into problems with your slicer, such as a defective part or general malfunctions, you need to be able to call up the company and get help quickly and easily. Look for brands that have a reliable customer service team on hand to make sure that any issues you may have can be resolved as quickly as possible.
Budget
As mentioned previously, mandoline prices vary quite a bit depending on the brand and model, so it’s important to think about how much you’re willing to spend before making a decision. Consider whether you want basic features like adjustable blades and safety guards or more advanced additions like julienne strips and different blade sizes, and shop around to find the best possible deal on a mandoline that fits your budget.
Material
Mandolines are often made from durable materials like stainless steel or titanium, as these types of materials can stand up to frequent use without getting damaged or worn down. When choosing a mandoline slicer, it’s important to look for high-quality materials that won’t rust or corrode over time, so you get the most out of your investment in this kitchen tool.
Benefits of mandoline slicer:
A mandoline slicer is one of the best investments you can make for your kitchen. Not only does it make it easy to cut vegetables into thin or thick slices, but it also makes it possible to create professional-looking garnishes with just a few cuts.
The benefits of using a mandoline slicer include:
-Speed: You can slice up to 10 times faster than you would with a knife, which means less time spent on prep work and more time cooking delicious meals.
-Control: A mandoline slicer has adjustable blades that allow you to choose between thick or thin slices at any time during your preparation process. It also gives you greater control over where along the vegetable’s length that you want the slice taken from, ensuring that all parts of the vegetable are used efficiently and effectively.
-Safety: Using a knife can be dangerous because of its sharp blade; however, a mandoline has safety features like a protective cover over its blades so no one gets hurt while slicing their food!
-Consistency: A good mandoline will offer consistent results every time it’s used due to its uniform design; this means there will be no variation between slices even though they were all cut by hand in different locations at different times (and sometimes even by different people).
-Versatility: You can use your mandoline slicer to cut vegetables like potatoes, carrots, and onions into perfectly uniform slices. However, it can also be used to make garnishes, juliennes of all sorts, grating cheese or chocolate, and even cutting dough! No other kitchen tool is quite as versatile as a good mandoline slicer.
The pros and cons of mandoline slicer:
Pros:
- Mandoline slicers offer excellent precision and consistency when slicing, dicing, and chopping vegetables.
- They are ideal for tasks that require uniformity, such as creating evenly sliced sweet potatoes for fries or uniformly diced carrots for a stir-fry dish.
- These slicers can also be used to slice more delicate ingredients, such as soft fruits and cheeses, without damaging them in any way.
- Mandoline slicers are generally affordable and easy to use, making them an ideal option for home cooks of all skill levels.
Cons:
- Some mandoline slicers are prone to accidents and injuries due to their sharp blades and narrow design – these slicers require great care and caution to use safely.
- Because mandoline slicers are typically made from a single piece of metal or molded plastic, they may not be as durable or long-lasting as other types of kitchen tools.
- Mandoline slicers can also be difficult to clean, especially if they have multiple attachments and blades that must be taken apart for thorough cleaning.
Common mistakes when using mandoline slicer:
- Not using the guard. The mandoline slicer comes with a safety guard that keeps your fingers safe and prevents you from cutting yourself. If you don’t use the safety guard, you risk cutting yourself with the blades.
- Sliding food instead of holding it in place. Holding food in place helps keep your fingers safe from the dangerous blades, but if you slide food across the mandoline instead of holding it still, you may accidently slice off a finger or two!
- Skipping steps to clean your mandoline slicer: Cleaning your mandoline slicer properly is essential to making sure that your food does not get contaminated by bacteria like salmonella and listeria. It’s important to rinse off any food particles that have accumulated on the surface before washing with warm water and soap or sanitizing solution (check manufacturer’s instructions). You should also make sure to dry it thoroughly before storing in a clean place away from other kitchen utensils like knives so they don’t get cross-contaminated with germs.
- Using the mandoline slicer without reading the instructions first. Every mandoline slicer is different, and it’s important to read through the manufacturer’s instructions before using so that you know how to properly adjust the thickness settings, use the safety guard, and clean your slicer. If you don’t take these precautions, you risk cutting yourself or contaminating your food with dangerous bacteria like salmonella and listeria.
- Overlooking potential hazards in your kitchen when using a mandoline slicer. Mandoline slicers are extremely sharp tools designed for cutting food into uniform slices quickly and easily. However, they can also pose serious risks if not used or maintained properly; for example, even a small nick on the blades can cause the slicer to lacerate your fingers if you are not using the safety guard. It’s also important to make sure that there are no small children or pets in the kitchen when using a mandoline slicer so they don’t accidentally get cut by accident.
- Not knowing how to properly store and care for your mandoline slicer. Mandoline slicers should be stored in a clean place away from other utensils like knives, as this can help prevent cross-contamination of germs and bacteria on their surfaces. You should also make sure to dry off any moisture after cleaning before storing it back in its original packaging or in a clean storage container. Additionally, you should keep an eye out for signs of wear and tear, such as nicks or cracks in the blades or other parts, so that you can replace your mandoline slicer before it becomes a safety hazard.
How to Use a Mandoline Slicer
Here is how to use a mandoline slicer:
1) Wash the mandoline slicer before using it. Wipe down any food particles that may have accumulated on the blades.
2) Place the type of food you want to cut on top of the blade carriage. If you have ever seen a mandoline slicer in action, you know that it uses two sets of blades: one set is stationary, while the other set moves back and forth. You will want to make sure that your food fits between these two sets of blades.
3) Turn on your power source (either an outlet or battery) and make sure the unit is running smoothly before proceeding with slicing. If there are any issues with operation at this point, contact customer service immediately so they can help troubleshoot your issue!
4) Use your hand guard (if there is one) to protect against cuts while slicing your food!
5) When you are done, turn off your power source and remove the food from the slicer. Wipe down the blades again to remove any lingering pieces of food.
6) Keep your mandoline slicer clean by wiping it down after each use with a damp rag or cloth. Do not wash in water! Be sure to dry completely before putting away.
FAQs about Best mandoline slicer consumer reports
How to Clean a Mandoline Slicer
A mandoline slicer is a kitchen tool that allows you to slice fruits and vegetables into perfectly uniform slices. It can be used to make things like julienned carrots or matchstick potatoes, but it can also be used to create slices of cheese or meat. Since the mandoline slicer has sharp blades and comes in contact with food, it’s important to clean it thoroughly after each use.
Here are some steps for cleaning your mandoline slicer:
- Remove all food remnants from the surface of the mandoline slicer by scraping them off with a plastic spatula or spoon. Use hot water if necessary.
- Wipe down both sides of the blades with a damp cloth or sponge, followed by drying them with a paper towel immediately afterwards so that they don’t rust over time from humidity exposure while they dry in storage (or while they wait on top of your countertop).
- If there are any remaining residue stains on either side of the blade (such as tomato paste), use a small amount of dish soap and water on a cloth or sponge before wiping down both sides again until no more residue remains visible; rinse off excess liquid, then dry the blades with a paper towel once more.
- If you prefer to use a dishwasher for cleaning, remove all parts of the mandoline slicer and place them in their own separate basket inside the dishwasher so that they get thoroughly cleaned without coming into contact with other items inside (this is especially important for sharp objects like blades since this could lead to scratches or damage).
- Wipe down the base of your mandoline slicer with a damp cloth or sponge to remove any food spills or residue that might have dripped onto it while preparing your ingredients. Use hot water if necessary, then dry it completely before storing away.
Conclusion – Best mandoline slicer consumer reports
After careful consideration, we have chosen the following as the best mandoline slicers on the market. They offer a variety of features and benefits that will make your slicing experience easier and more enjoyable. Whether you are looking for a basic model or something with more bells and whistles, one of these options is sure to fit your needs. We hope that this guide has been helpful in narrowing down your search and that you find the perfect mandoline slicer to suit your needs.
I’m Ella Andrews, owner of the website https://bestconsumerstips.com/
I give you valuable information about good products to help you choose the best product.