Best Brick Oven Pizza Consumer Report

Are you a pizza lover who wants to take your taste buds on an adventure? Then, it’s time to try brick oven pizza! This old-school method of cooking is the secret behind some of the best pizzas in the world. And if you want to indulge in this delicious treat at home, then keep reading. In this blog post, we’ll explore everything you need to know about brick oven pizza – from how it works and the different types of pizzas available, to what factors you should consider before buying one. So get ready for a scrumptious journey into the world of brick oven pizza!

Top 10 Brick Ovens Pizzas

*Note: Score is based on our AI score (Editor’s choice and rating).

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What Is Brick Oven Pizza?

Brick oven pizza is a type of pizza that’s cooked in a brick oven. It’s considered the traditional way to cook pizzas as it has been around for centuries. What sets this method apart from other types of cooking is the high temperature at which these ovens can reach.

The intense heat generated by bricks provides an optimal cooking environment for your pizza, creating crispy crusts while sealing in all the flavors and nutrition. With its unique smoky flavor and perfectly cooked toppings, brick oven pizza is becoming increasingly popular among food enthusiasts worldwide.

These ovens are made out of bricks or stones that retain their heat well, allowing them to remain hot even after you remove your pizza from the oven. The high temperatures also help give pizzas their characteristic charred appearance while maintaining juiciness in every bite.

In summary, brick oven pizza isn’t just any ordinary type of pie; it offers exceptional taste and quality when compared to other methods used today. So if you’re looking for something different than your usual slice, try ordering or making yourself a delicious brick-oven baked pie!

How Does Brick Oven Pizza Work?

Brick oven pizza is a type of pizza that has gained popularity due to its unique flavor and texture. But how does it work? Well, the key to brick oven pizza is the intense heat generated by the oven.

The oven’s dome shape allows for hot air to circulate evenly, creating an environment where pizzas can be cooked quickly at high temperatures – up to 900°F! This rapid cooking creates crispy crusts while keeping toppings fresh and flavorful.

Additionally, brick ovens are made with special materials that retain heat well, such as clay or stone. These materials absorb and radiate heat back into the food as it cooks, ensuring even baking throughout.

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Another important factor in how brick ovens work is their ability to create steam during baking. When dough hits the hot surface of a brick oven, moisture inside turns into steam which helps give rise to the dough while also keeping it moist.

Brick ovens are able to produce amazing pizzas due to their unique combination of high temperatures and specialized construction materials.

The Different Types of Brick Oven Pizza

When it comes to brick oven pizza, there are several different types of pizzas that you can make. Here are some of the most popular ones:

1. Margherita Pizza: This classic Neapolitan-style pizza is made with tomatoes, fresh mozzarella cheese, basil leaves and olive oil.

2. Pepperoni Pizza: The classic American favorite pizza topping! A pepperoni pizza features spicy pepperoni slices on top of tomato sauce and melted cheese.

3. White Pizza: Made without a tomato sauce base, instead featuring ricotta or mozzarella cheese as the main ingredient along with garlic and herbs for added flavor.

4. Hawaiian Pizza: A controversial but loved choice featuring ham and pineapple toppings!

5. Meat Lovers’ Pizza: As the name suggests – this one’s for meat lovers out there! It features a combination of various meats such as sausage, bacon, ham etc.

These are just a few examples of the different types of brick oven pizzas you can try making at home or find at your local pizzeria! With endless possibilities in terms of toppings and flavors – how will you choose?

Factors to Consider Before Buying Brick Oven Pizza

Before investing in a brick oven pizza, there are several factors to consider. Firstly, you need to decide on the size of your oven as this will determine the amount of space it takes up and how much pizza you can make at once.

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Another important factor is the type of fuel your oven requires. While wood-fired ovens may offer more traditional flavor, they require more maintenance and are less convenient than gas-fired ovens.

You also need to think about the materials used in construction. High-quality materials such as refractory bricks can help retain heat better and ensure a longer lifespan for your oven.

The location where you plan to install your oven is crucial as well. You’ll want an area that’s both easily accessible and away from any potential hazards such as trees or flammable objects.

Furthermore, think about additional features that may be useful for your specific needs such as built-in thermometers or rotating floors.

By considering these factors before purchasing a brick oven pizza, you can ensure that you find one that fits both your budget and requirements while providing delicious results every time.

Benefits of Using Brick Oven Pizza

When it comes to pizza, nothing can beat the taste and texture of a delicious brick oven pizza. Not only does this type of pizza have an amazing flavor, but it also has many benefits that make it stand out from other types of pizzas.

One major benefit of using a brick oven for your pizza is that it cooks the pie evenly due to its high heat retention capabilities. This means that the crusts come out crispy on the outside and chewy on the inside while toppings are perfectly cooked through.

Another advantage is that cooking with a wood-fired brick oven enhances the natural flavors of ingredients like tomatoes, mozzarella cheese or even fresh herbs. The smoky aroma generated by these ovens adds another layer of complexity to every bite you take.

Moreover, because brick ovens cook at such high temperatures they tend to cook faster than traditional ovens which saves time when cooking multiple pizzas or hosting large gatherings.

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Using Brick Ovens are extremely energy efficient since once heated up they retain their heat which reduces overall gas consumption making them environmentally friendly too!

The Pros and Cons of Brick Oven Pizza

Brick oven pizza has been a fan favorite for years now, and there are certainly plenty of reasons why. However, like any cooking method or tool, there are both pros and cons to using a brick oven for your pizzas.

On the pro side, one of the biggest benefits of using a brick oven is that it can cook pizzas much faster than other methods. Because these ovens get so hot (sometimes up to 900 degrees), they can bake a pizza in just two or three minutes, leading to perfectly crispy crusts and evenly melted cheese.

Another advantage of brick ovens is their ability to impart unique flavors on the pizzas they cook. The high heat combined with the porous nature of bricks allows for caramelization and charring that you just can’t get from other types of ovens.

However, it’s not all sunshine and rainbows when it comes to brick ovens. One major downside is their cost – these appliances can be quite expensive compared to more traditional kitchen tools.

There’s also a learning curve involved in mastering the art of baking in a brick oven. These appliances require some finesse when it comes to temperature control and timing – if you’re not careful, your delicious homemade pizza could quickly turn into an overcooked mess.

Despite its drawbacks, many people swear by brick oven pizza as the best option out there. Whether you’re looking for speedier cooking times or unique flavor profiles (or both!), this type of appliance might be worth considering if you’re serious about making delicious homemade pies at home!

Tips For Setting Up Your Brick Oven Pizza

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Setting up your own brick oven pizza can be a daunting task, but with the right tips and tricks, it can be a fun and rewarding experience. The first step is to choose the location for your brick oven. It should ideally be placed in an outdoor area that has good ventilation.

Next, you need to decide on the type of fuel you will use for your oven. The most common options are wood or gas-fired ovens. If you opt for a wood-fired oven, ensure that you have a reliable source of dry hardwood.

When building your brick oven, ensure that it is properly insulated to prevent heat loss and maintain high temperatures within the chamber. Use high-quality materials such as refractory bricks and mortar specifically designed for building ovens.

After building your oven, allow it to cure by firing it slowly over several days before cooking any pizzas in it. This helps strengthen the structure of the oven while also burning off any excess moisture from construction.

To achieve perfect results when cooking pizza in your newly built brick oven, preheat it thoroughly before placing the pizza inside. Ensure that the dough is not too thick or heavy with toppings as this may affect its cook time.

By following these simple tips for setting up your brick oven pizza correctly, you’ll be able to create delicious restaurant-quality pizzas at home!



1. What is the best temperature for cooking pizza in a brick oven?

The ideal temperature for cooking pizza in a brick oven ranges between 700-800 degrees Fahrenheit. This high heat allows the pizza to cook quickly and evenly, with perfectly crispy crust.

2. How long does it take to cook a pizza in a brick oven?

Cooking time varies depending on the size of your pizza and the heat of your oven, but typically takes around 90 seconds to 3 minutes. Keep an eye on your pizza throughout the cooking process to ensure that it doesn’t overcook or burn.

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3. Can I use my outdoor brick oven all year round?

Yes! Brick ovens are designed to withstand harsh weather conditions, so you can enjoy delicious homemade pizzas all year round.

4. Do I need any special tools or equipment for making pizza in a brick oven?

While you don’t necessarily need any special tools or equipment, investing in quality materials like wood-fired Pizza Peel and Pizza Cutter will enhance your overall experience and make it easier to handle hot pizzas right out of the oven.

5. Where can I find good recipes for making pizza dough from scratch?

There are plenty of amazing resources available online where you can find great recipes for making homemade dough from scratch – from food blogs to YouTube tutorials and more!


To sum it up, brick oven pizza is a unique and delicious way to enjoy your favorite pies. With its ability to create crispy crusts and evenly cooked toppings, it’s no wonder why so many people are turning to this traditional method of baking.

Before making a purchase, consider the size of your oven, fuel source preferences, and any additional features that may be important for you. And don’t forget to take advantage of the benefits such as energy efficiency and versatility.

With all these factors in mind, we hope that this consumer report has helped guide you towards finding the best brick oven pizza option for your needs. So go ahead and fire up that oven – there’s nothing quite like enjoying a freshly baked slice of pizza straight from the brick!

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